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Nucleotide Excision Repair Gene Polymorphisms, Meat Intake and Colon Cancer Risk

Identifieur interne : 001E19 ( Main/Exploration ); précédent : 001E18; suivant : 001E20

Nucleotide Excision Repair Gene Polymorphisms, Meat Intake and Colon Cancer Risk

Auteurs : Susan E. Steck ; Lesley M. Butler ; Temitope Keku ; Samuel Antwi ; Joseph Galanko [États-Unis] ; Robert S. Sandler [États-Unis] ; Jennifer J. Hu

Source :

RBID : PMC:4056032

Descripteurs français

English descriptors

Abstract

Purpose

Much of the DNA damage from colon cancer-related carcinogens, including heterocyclic amines (HCA) and polycyclic aromatic hydrocarbons (PAH) from red meat cooked at high temperature, are repaired by the nucleotide excision repair (NER) pathway. Thus, we examined whether NER non-synonymous single nucleotide polymorphisms (nsSNPs) modified the association between red meat intake and colon cancer risk.

Methods

The study consists of 244 African-American and 311 white colon cancer cases and population-based controls (331 African Americans and 544 whites) recruited from 33 counties in North Carolina from 1996 to 2000. Information collected by food frequency questionnaire on meat intake and preparation methods were used to estimate HCA and benzo(a)pyrene (BaP, a PAH) intake. We tested 7 nsSNPs in 5 NER genes: XPC A499V and K939Q, XPD D312N and K751Q, XPF R415Q, XPG D1104H, and RAD23B A249V. Adjusted odds ratios (OR) and 95% confidence intervals (CI) were calculated using unconditional logistic regression.

Results

Among African Americans, we observed a statistically significant positive association between colon cancer risk and XPC 499 AV+VV genotype (OR=1.7, 95% CI: 1.1, 2.7, AA as referent), and an inverse association with XPC 939 QQ (OR=0.3, 95%CI: 0.2, 0.8, KK as referent). These associations were not observed among whites. For both races combined, there was interaction between the XPC 939 genotype, well-done red meat intake and colon cancer risk (OR=1.5, 95% CI=1.0, 2.2 for high well-done red meat and KK genotype as compared to low well-done red meat and KK genotype, pinteraction =0.05).

Conclusions

Our data suggest that NER nsSNPs are associated with colon cancer risk and may modify the association between well-done red meat intake and colon cancer risk.


Url:
DOI: 10.1016/j.mrfmmm.2014.02.004
PubMed: 24607854
PubMed Central: 4056032


Affiliations:


Links toward previous steps (curation, corpus...)


Le document en format XML

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<term>Adenocarcinoma (chemically induced)</term>
<term>Adenocarcinoma (ethnology)</term>
<term>Adenocarcinoma (genetics)</term>
<term>Adult</term>
<term>African Americans</term>
<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Animals</term>
<term>Benzopyrenes (administration & dosage)</term>
<term>Carcinogens (administration & dosage)</term>
<term>Cattle</term>
<term>Colonic Neoplasms (chemically induced)</term>
<term>Colonic Neoplasms (ethnology)</term>
<term>Colonic Neoplasms (genetics)</term>
<term>Cooking</term>
<term>DNA Repair</term>
<term>DNA-Binding Proteins (genetics)</term>
<term>European Continental Ancestry Group</term>
<term>Female</term>
<term>Genotype</term>
<term>Heterocyclic Compounds (administration & dosage)</term>
<term>Humans</term>
<term>Male</term>
<term>Meat (adverse effects)</term>
<term>Middle Aged</term>
<term>North Carolina</term>
<term>Odds Ratio</term>
<term>Polymorphism, Single Nucleotide</term>
<term>Risk</term>
<term>Surveys and Questionnaires</term>
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<term>Adulte</term>
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<term>Adénocarcinome ()</term>
<term>Adénocarcinome (ethnologie)</term>
<term>Adénocarcinome (génétique)</term>
<term>Afro-Américains</term>
<term>Animaux</term>
<term>Benzopyrènes (administration et posologie)</term>
<term>Bovins</term>
<term>Cancérogènes (administration et posologie)</term>
<term>Caroline du Nord</term>
<term>Composés hétérocycliques (administration et posologie)</term>
<term>Cuisine (préparation)</term>
<term>Enquêtes et questionnaires</term>
<term>Femelle</term>
<term>Génotype</term>
<term>Humains</term>
<term>Mâle</term>
<term>Odds ratio</term>
<term>Polymorphisme de nucléotide simple</term>
<term>Population d'origine européenne</term>
<term>Protéines de liaison à l'ADN (génétique)</term>
<term>Risque</term>
<term>Réparation de l'ADN</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
<term>Tumeurs du côlon ()</term>
<term>Tumeurs du côlon (ethnologie)</term>
<term>Tumeurs du côlon (génétique)</term>
<term>Viande (effets indésirables)</term>
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<term>Carcinogens</term>
<term>Heterocyclic Compounds</term>
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<term>North Carolina</term>
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<term>Benzopyrènes</term>
<term>Cancérogènes</term>
<term>Composés hétérocycliques</term>
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<term>Meat</term>
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<keywords scheme="MESH" qualifier="chemically induced" xml:lang="en">
<term>Adenocarcinoma</term>
<term>Colonic Neoplasms</term>
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<term>Viande</term>
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<term>Tumeurs du côlon</term>
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<term>Adenocarcinoma</term>
<term>Colonic Neoplasms</term>
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<term>Colonic Neoplasms</term>
<term>DNA-Binding Proteins</term>
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<term>Adénocarcinome</term>
<term>Protéines de liaison à l'ADN</term>
<term>Tumeurs du côlon</term>
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<keywords scheme="MESH" xml:lang="en">
<term>Adult</term>
<term>African Americans</term>
<term>Aged</term>
<term>Aged, 80 and over</term>
<term>Animals</term>
<term>Cattle</term>
<term>Cooking</term>
<term>DNA Repair</term>
<term>European Continental Ancestry Group</term>
<term>Female</term>
<term>Genotype</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Odds Ratio</term>
<term>Polymorphism, Single Nucleotide</term>
<term>Risk</term>
<term>Surveys and Questionnaires</term>
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<term>Adulte</term>
<term>Adulte d'âge moyen</term>
<term>Adénocarcinome</term>
<term>Afro-Américains</term>
<term>Animaux</term>
<term>Bovins</term>
<term>Caroline du Nord</term>
<term>Cuisine (préparation)</term>
<term>Enquêtes et questionnaires</term>
<term>Femelle</term>
<term>Génotype</term>
<term>Humains</term>
<term>Mâle</term>
<term>Odds ratio</term>
<term>Polymorphisme de nucléotide simple</term>
<term>Population d'origine européenne</term>
<term>Risque</term>
<term>Réparation de l'ADN</term>
<term>Sujet âgé</term>
<term>Sujet âgé de 80 ans ou plus</term>
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<div type="abstract" xml:lang="en">
<sec id="S1">
<title>Purpose</title>
<p id="P1">Much of the DNA damage from colon cancer-related carcinogens, including heterocyclic amines (HCA) and polycyclic aromatic hydrocarbons (PAH) from red meat cooked at high temperature, are repaired by the nucleotide excision repair (NER) pathway. Thus, we examined whether NER non-synonymous single nucleotide polymorphisms (nsSNPs) modified the association between red meat intake and colon cancer risk.</p>
</sec>
<sec id="S2">
<title>Methods</title>
<p id="P2">The study consists of 244 African-American and 311 white colon cancer cases and population-based controls (331 African Americans and 544 whites) recruited from 33 counties in North Carolina from 1996 to 2000. Information collected by food frequency questionnaire on meat intake and preparation methods were used to estimate HCA and benzo(a)pyrene (BaP, a PAH) intake. We tested 7 nsSNPs in 5 NER genes:
<italic>XPC A499V</italic>
and
<italic>K939Q</italic>
,
<italic>XPD D312N</italic>
and
<italic>K751Q, XPF R415Q</italic>
,
<italic>XPG D1104H</italic>
, and
<italic>RAD23B A249V</italic>
. Adjusted odds ratios (OR) and 95% confidence intervals (CI) were calculated using unconditional logistic regression.</p>
</sec>
<sec id="S3">
<title>Results</title>
<p id="P3">Among African Americans, we observed a statistically significant positive association between colon cancer risk and
<italic>XPC 499 AV+VV</italic>
genotype (OR=1.7, 95% CI: 1.1, 2.7,
<italic>AA</italic>
as referent), and an inverse association with
<italic>XPC 939 QQ</italic>
(OR=0.3, 95%CI: 0.2, 0.8,
<italic>KK</italic>
as referent). These associations were not observed among whites. For both races combined, there was interaction between the
<italic>XPC 939</italic>
genotype, well-done red meat intake and colon cancer risk (OR=1.5, 95% CI=1.0, 2.2 for high well-done red meat and
<italic>KK</italic>
genotype as compared to low well-done red meat and
<italic>KK</italic>
genotype, p
<sub>
<italic>interaction</italic>
</sub>
=0.05).</p>
</sec>
<sec id="S4">
<title>Conclusions</title>
<p id="P4">Our data suggest that NER nsSNPs are associated with colon cancer risk and may modify the association between well-done red meat intake and colon cancer risk.</p>
</sec>
</div>
</front>
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<country>
<li>États-Unis</li>
</country>
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<li>Caroline du Nord</li>
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</settlement>
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</orgName>
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<noCountry>
<name sortKey="Antwi, Samuel" sort="Antwi, Samuel" uniqKey="Antwi S" first="Samuel" last="Antwi">Samuel Antwi</name>
<name sortKey="Butler, Lesley M" sort="Butler, Lesley M" uniqKey="Butler L" first="Lesley M." last="Butler">Lesley M. Butler</name>
<name sortKey="Hu, Jennifer J" sort="Hu, Jennifer J" uniqKey="Hu J" first="Jennifer J." last="Hu">Jennifer J. Hu</name>
<name sortKey="Keku, Temitope" sort="Keku, Temitope" uniqKey="Keku T" first="Temitope" last="Keku">Temitope Keku</name>
<name sortKey="Steck, Susan E" sort="Steck, Susan E" uniqKey="Steck S" first="Susan E." last="Steck">Susan E. Steck</name>
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<name sortKey="Galanko, Joseph" sort="Galanko, Joseph" uniqKey="Galanko J" first="Joseph" last="Galanko">Joseph Galanko</name>
</region>
<name sortKey="Sandler, Robert S" sort="Sandler, Robert S" uniqKey="Sandler R" first="Robert S." last="Sandler">Robert S. Sandler</name>
</country>
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